Royal Menu


  • Hawaiian King Prawns
  • Tasmanian smoked salmon
  • King prawns and avocado
  • Greek salad
  • Tortellini in Penne

  • Spicy beef Kabab on a bed of rice
  • Spicy chicken Kabab on a bed of rice
  • Italian Antipasto
  • Chicken and mango crepe
  • Lasagna

Main Course

  • Chicken 220g ( breast fillet filled with pine nuts served with coconut cream)
  • Chicken Kiev ( 220g fillet filled with special spices served with mushroom sauce
  • Grilled  Pacific Perch served with lemon butter sauce
  • Scotch filet steak served with gravy and mushroom
  • Mediterranean Chicken ( breast fillet served with capers and special spicy sauce )
  • Veal steak from your selection of Red – white or gravy sauce
  • Grilled fish of the day served with salsa Verdi


  • Blueberry cheese cake
  • Pavlov a topped with fruit and cream
  • Fruit salad and ice cream

  • Strawberry and Ice ceream
  • Tiramisu slices
  • Continental Gelato

Main course served with a selection of seasonal vegetables
Bread rolls and butter / Tea and Coffee